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French Onion Soup Pasta

French Onion Soup Pasta Recipe
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Indulge in the comforting flavors of our French Onion Soup Pasta Recipe, a delightful twist on a classic favorite! This dish features creamy cavatappi pasta enveloped in a velvety béchamel sauce, enriched with sweet caramelized onions and topped with crispy breadcrumbs. Perfect for busy weeknights or cozy family gatherings, this hearty meal comes together effortlessly, making it an ideal choice for dinner. Not only is it delicious, but it’s also versatile—add extra veggies or switch up the cheese to make it your own. Gather your loved ones around the table and experience the warmth and satisfaction this dish brings!

Ingredients

Scale
  • 1/2 Baguette
  • 1 tbsp Olive Oil
  • 5 Onions (thinly sliced)
  • 300 g Cavatappi Macaroni
  • 1/2 cup Beef Broth
  • 3 cups Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • Fresh Parsley (chopped)
  • 1 tbsp Flour + 3 tbsp water
  • 2 tsp Salt
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika powder
  • 1/2 tsp nutmeg
  • 1 tsp Sugar
  • 1 tsp Pepper
  • 2 tsp Oregano

Instructions

  1. Thinly slice the onions and sauté them in olive oil over medium heat for 30–40 minutes until caramelized.
  2. In the same skillet, whisk flour into melted plant-based butter, then gradually add heavy cream to create a smooth béchamel sauce.
  3. Stir in two-thirds of the caramelized onions and season with salt, pepper, parsley, and Parmesan cheese.
  4. Boil salted water and cook cavatappi until just shy of al dente; drain.
  5. Combine pasta with béchamel sauce until well-coated.
  6. Transfer to a baking dish, top with remaining onions and breadcrumbs, then bake at 350°F (175°C) for 10–15 minutes until golden brown.
  7. Serve immediately and enjoy!

Nutrition

Find it online: https://raniacooks.com/french-onion-soup-pasta-recipe/