Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches—where crispy golden bread meets a luscious cream cheese filling and fresh strawberries! In just 20 minutes, you can whip up this delicious treat that’s perfect for breakfast, a sweet snack, or a dessert that will impress friends and family. With each bite, relish the contrasting textures of crunchy exterior and creamy interior, making it a guaranteed crowd-pleaser. Plus, these sandwiches are easily customizable with your favorite fruits and spreads.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 sandwich per serving) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Prepare the cream cheese filling by mixing softened cream cheese and powdered sugar until smooth.
- Assemble sandwiches by spreading the cream cheese mixture on one side of four bread slices, layering sliced strawberries and strawberry jam before topping with remaining bread slices.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture until coated, then fry in melted butter over medium heat for about 2-3 minutes on each side until golden brown.
- Remove from skillet, drain briefly on paper towels, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 9g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://raniacooks.com/fried-strawberry-cheesecake-sandwiches/