Frito Chili Cheese Dip
If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, look no further than this Frito Chili Cheese Dip! It’s the kind of dish that brings everyone together, whether it’s for game day, movie night, or a cozy family gathering. I love how easy it is to whip up—perfect for those busy weeknights when you want something comforting without spending hours in the kitchen.
What makes this Frito Chili Cheese Dip truly special is its rich, creamy texture combined with just the right amount of spice. And let me tell you, the crispy bacon and fresh green onions on top take it to another level! You can serve it with Frito’s Scoops for that perfect crunch. Trust me; your guests will be fighting over who gets the last scoop!
Why You’ll Love This Recipe
- Super Easy to Prepare: With just a few simple steps, you can have this dip ready in no time!
- Family-Friendly Flavor: Kids and adults alike will love the cheesy goodness and savory taste.
- Perfect for Any Occasion: Whether it’s a party or a family dinner, this dip fits right in.
- Make-Ahead Convenience: Prep it in advance and bake when you’re ready to serve—super simple!
- Customizable Ingredients: Feel free to tweak the recipe based on what you have on hand!

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you likely already have in your kitchen. Each one adds its own unique flavor to the mix, making every bite deliciously satisfying.
Ingredients:
– 1 lb. ground hamburger, cooked and drained
– 1 block cream cheese, softened
– 10 oz. can diced tomatoes, drained well (like Rotel)
– 15 oz. can chili starter (like Bush’s Chili Magic)
– 1 cup cheddar cheese, shredded
– 1 tsp garlic powder
– 1 tsp chili powder
– 2 tsp brown sugar
– 1/2 tsp paprika
– 1/2 tsp cumin
– 1-2 tsp hot sauce (I used Louisiana)
– 1/2 medium white onion, diced
– 1.5 cups cheddar cheese, shredded
– 5 strips bacon, cooked crispy and chopped
– 2 green onions, diced (green and white parts)
– Frito’s Scoops for serving
Variations
One of the best things about this Frito Chili Cheese Dip is its flexibility! You can easily customize it based on your preferences or what you have at home. Here are some fun ideas:
- Swap the protein: Try using ground turkey or chicken instead of hamburger for a lighter option.
- Add some veggies: Throw in some chopped bell peppers or jalapeños for an extra kick.
- Go gluten-free: Use gluten-free chips and check your canned ingredients to keep everything compliant.
- Make it spicy: If you’re a heat lover, add more hot sauce or mix in some diced green chilies.
How to Make Frito Chili Cheese Dip
Step 1: Preheat Your Oven
Start by preheating your oven to 375 degrees. This ensures that your dip bakes evenly and gets all bubbly when it’s time to serve.
Step 2: Mix the Base Ingredients
In a large bowl, combine the softened cream cheese, cooked hamburger, and all remaining dip base ingredients. Mix well until smooth. Tasting and adjusting seasonings at this stage is key—make sure it’s just how you like it!
Step 3: Bake the Dip
Transfer the dip mixture into a greased oven-safe skillet (I love using my trusty cast iron). Top with additional cheddar cheese before baking it for about 8–10 minutes until it’s hot and melty.
Step 4: Add Toppings
Once your dip is bubbling around the edges, remove it from the oven and sprinkle on the chopped bacon. Pop it back in for another few minutes so everything melds beautifully.
Step 5: Garnish and Serve
Finish off your Frito Chili Cheese Dip by adding diced green onions on top. Serve warm with Frito’s Scoops and watch everyone enjoy every last bite!
This Frito Chili Cheese Dip is not just an appetizer; it’s an experience! Enjoy sharing it with friends and family—you’ll definitely be making this one again soon!
Pro Tips for Making Frito Chili Cheese Dip
Creating the perfect Frito Chili Cheese Dip is easier than you think! Here are some handy tips to ensure your dip is a hit at any gathering.
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Use room temperature cream cheese: This helps the cream cheese combine smoothly with the other ingredients, creating a creamy and luscious texture that everyone will love.
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Adjust spice levels to taste: Don’t hesitate to tweak the amount of chili powder or hot sauce. Everyone has different heat tolerances, so this will make your dip suitable for all palates.
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Opt for freshly shredded cheese: Pre-shredded cheese often has anti-caking agents that can affect melting. Grate your own cheese for a gooey, melty finish that enhances the overall flavor.
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Let it rest before serving: Allowing the dip to cool slightly before serving gives it time to thicken up and makes it easier to scoop with Fritos.
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Experiment with toppings: Feel free to get creative with toppings! Avocado slices or jalapeños can add an extra layer of flavor and texture.
How to Serve Frito Chili Cheese Dip
When it comes to serving your Frito Chili Cheese Dip, presentation can make all the difference! Here are some ideas to elevate your appetizer game:
Garnishes
- Chopped cilantro: Adds a fresh, herby note that complements the richness of the dip.
- Sour cream or dairy-free alternative: A dollop on top offers a cool contrast to the warm dip, balancing flavors beautifully.
- Sliced jalapeños: For those who enjoy an extra kick, sliced jalapeños provide both heat and a pop of color.
Side Dishes
- Vegetable Platter: Crisp vegetables like carrots, bell peppers, and cucumbers offer a refreshing crunch alongside your creamy dip.
- Cornbread Muffins: Their slightly sweet flavor pairs well with the savory chili cheese dip, making for a delightful combination.
- Tortilla Chips: Classic and versatile, tortilla chips provide another crunchy option that complements the flavors of the dip perfectly.
- Guacamole: The creamy texture and rich taste of guacamole are wonderful companions for this cheesy dish, adding another layer of flavor to every bite.
With these tips and serving suggestions, your Frito Chili Cheese Dip is sure to be the star of any gathering. Enjoy sharing this deliciousness with family and friends!

Make Ahead and Storage
This Frito Chili Cheese Dip is perfect for meal prep and makes a fantastic snack or appetizer for gatherings. You can prepare it ahead of time, store it, and enjoy it whenever cravings strike!
Storing Leftovers
- Allow the dip to cool to room temperature before storing.
- Transfer any leftovers into an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the dip completely.
- Place it in a freezer-safe container or wrap tightly with aluminum foil.
- Freeze for up to 2 months. Label with the date for easy reference.
Reheating
- Thaw overnight in the refrigerator if frozen.
- To reheat, place in an oven-safe dish and warm in a preheated oven at 350 degrees until heated through (about 15-20 minutes).
- Alternatively, you can microwave in short intervals, stirring occasionally until hot.
FAQs
Here are some common questions you might have about making this delicious dip!
Can I make Frito Chili Cheese Dip without meat?
Absolutely! You can substitute the ground hamburger with black beans or lentils for a hearty vegetarian version that still packs great flavor.
What should I serve with Frito Chili Cheese Dip?
Frito’s Scoops are classic, but you can also serve it with tortilla chips, fresh veggies, or crackers for added crunch and variety.
How do I adjust the spice level in my Frito Chili Cheese Dip?
You can easily customize the spice level by adjusting the amount of hot sauce you add or using a milder chili starter. Taste as you go to find your perfect balance!
Can I add more cheese to my Frito Chili Cheese Dip?
Of course! Feel free to increase the cheddar cheese or mix in other cheeses like pepper jack or Monterey Jack for extra gooeyness.
How long can I keep Frito Chili Cheese Dip in the fridge?
If stored properly in an airtight container, this dip will stay fresh for up to 3 days in the refrigerator.
Final Thoughts
I hope you enjoy making this warm and comforting Frito Chili Cheese Dip as much as I do! It’s such a crowd-pleaser that brings everyone together around the table. Whether it’s game day, a family gathering, or just a cozy night in, this dip is sure to become one of your favorites. Don’t hesitate to experiment with toppings and sides – make it your own! Happy dipping!
Frito Chili Cheese Dip
If you’re searching for a delicious appetizer that guarantees to please a crowd, this Frito Chili Cheese Dip is your answer! It’s the ultimate comfort food that brings everyone together, whether at game day events or cozy family gatherings. With its creamy texture and perfectly spiced flavor profile, this dip is simple to prepare and incredibly satisfying. Plus, you can customize it easily based on your preferences. Serve it warm with crispy Frito’s Scoops for an irresistible combination that will have everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey, cooked and drained
- 1 block cream cheese, softened
- 10 oz diced tomatoes (drained)
- 15 oz chili starter
- 2 cups cheddar cheese, shredded (divided)
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 medium white onion, diced
- 2 green onions, diced (for garnish)
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375 degrees.
- In a large bowl, mix softened cream cheese with cooked turkey and all remaining ingredients until smooth.
- Transfer the mixture into a greased oven-safe skillet and top with additional cheddar cheese.
- Bake for 8–10 minutes until hot and bubbly.
- Garnish with diced green onions before serving warm with Frito's Scoops.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 260
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg