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Funfetti Cake Recipe

Funfetti Cake Recipe
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Experience the joy of a homemade Funfetti Cake, a delightful treat that’s perfect for any celebration! This vibrant cake, reminiscent of the classic box mixes we grew up with, is bursting with colorful sprinkles that bring smiles to both kids and adults alike. Soft, moist, and rich in vanilla flavor, each slice feels like a party on your plate. Simple enough for novice bakers yet impressive enough to wow your guests, this Funfetti Cake is sure to become a family favorite. Whether it’s for birthdays, holidays, or just because you deserve something sweet, this recipe promises to brighten any day!

Ingredients

Scale
  • 3 cups cake flour
  • 1 3/4 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, room temperature
  • 1/3 cup vegetable oil
  • 3/4 cup whole milk, room temperature
  • 1 teaspoon white vinegar
  • 1 cup full-fat sour cream, room temperature
  • 1 tablespoon pure vanilla extract
  • 4 large eggs, room temperature
  • 3/4 cup rainbow jimmies sprinkles
  • 1 1/2 cups unsalted butter, room temperature
  • 6 cups powdered sugar, sifted
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 4–6 tablespoons whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease your cake pans.
  2. In a mixing bowl, whisk together cake flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat butter until creamy; add oil, milk, vinegar, sour cream, vanilla extract, and eggs until well combined.
  4. Gradually mix dry ingredients into wet ingredients until just combined; gently fold in the sprinkles.
  5. Pour batter into prepared pans; bake for 25–30 minutes or until a toothpick comes out clean. Cool before frosting.
  6. For frosting: Beat softened butter with powdered sugar until fluffy; add vanilla and milk to achieve desired consistency.

Nutrition

Find it online: https://raniacooks.com/funfetti-cake-recipe/