Garlic Butter Roasted Sweet Potatoes: A Delicious and Easy Recipe
If you’re in search of a comforting and delicious side dish, Garlic Butter Roasted Sweet Potatoes are the perfect solution. This easy recipe features sweet potatoes coated in rich garlic butter, creating a flavor-packed dish that pairs well with any meal. Whether you’re preparing for a busy weeknight dinner or a festive family gathering, these roasted sweet potatoes are sure to impress. With only 15 minutes of prep time, even novice cooks can master this recipe, making it an ideal choice for anyone looking to create something special without spending hours in the kitchen. Once you try them, these sweet potatoes will become a staple on your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into uniform 1-inch pieces.
- Melt the butter in a saucepan over low heat, add minced garlic, and sauté until fragrant.
- In a bowl, toss sweet potatoes with olive oil, salt, pepper, smoked paprika (optional), and the garlic butter mixture.
- Line a baking sheet with parchment paper and spread the sweet potatoes evenly.
- Roast for 25-30 minutes, tossing halfway through until golden-brown and fork-tender.
- Sprinkle chopped rosemary before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 218
- Sugar: 7g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg