Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a dish that brings comfort and joy to the dinner table, you’ve come to the right place! Garlic Butter Steak Tips with Cheesy Rigatoni is one of those recipes that never fails to impress. The combination of tender steak tips sautéed in garlic butter and creamy rigatoni enveloped in a rich Parmesan sauce makes for a cozy meal that feels special without being overly complicated. Whether it’s a busy weeknight or a gathering with loved ones, this dish has all the makings of a new family favorite.

What I love most about this recipe is how quickly it comes together. With just a handful of simple ingredients, you can whip up something that looks and tastes gourmet. Plus, who doesn’t love cheesy pasta paired with perfectly cooked steak? This dish is sure to satisfy every palate at your table!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can have dinner on the table in no time!
• Family-Friendly: Everyone loves cheesy pasta, and the savory steak tips are sure to please even the pickiest eaters.
• Versatile: This recipe allows for plenty of customization, so feel free to add your favorite veggies or spices!
• Impressive Flavor: The blend of garlic butter and Parmesan creates an irresistible sauce that elevates this meal.
• Perfect for Any Occasion: Whether it’s date night or a casual family dinner, this dish fits right in.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You’ll find everything here to create that delicious Garlic Butter Steak Tips with Cheesy Rigatoni. No need for anything fancy—just good quality staples make all the difference!

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 16 oz rigatoni pasta
• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

Variations

One of the best things about this recipe is its flexibility! You can easily modify it to suit your taste or what you have on hand. Here are some fun ideas:

• Swap the protein: Try using chicken breast or shrimp instead of steak for a lighter option.
• Add more veggies: Toss in fresh spinach, mushrooms, or bell peppers for added nutrition and color.
• Make it spicy: If you like a little kick, sprinkle in more red pepper flakes or add sliced jalapeños.
• Go dairy-free: Substitute heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a plant-based twist.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Rigatoni

Start by cooking the rigatoni in salted boiling water until it’s al dente. This step is crucial because perfectly cooked pasta provides the right texture to hold onto the creamy sauce. Once done, drain it well and set it aside while we get started on the steak.

Step 2: Sear the Steak

In a skillet over medium-high heat, drizzle in some olive oil. Season your strip steaks generously with salt and pepper before placing them in the hot skillet. Searing them for about 4-5 minutes per side will give you that beautiful crust while keeping them juicy inside. After cooking, let them rest; this helps keep all those delicious juices locked in.

Step 3: Prepare the Sauce

Using the same skillet (don’t wash it—those steak bits add flavor!), melt butter over medium heat. Add minced garlic and sauté just until fragrant—about 30 seconds is perfect! Then pour in chicken broth and heavy cream, letting it simmer for around 3-4 minutes until slightly thickened.

Step 4: Add Cheese & Tomatoes

Whisk in freshly grated Parmesan cheese until smooth; this will create that luscious creamy texture we crave! Don’t forget to stir in some sun-dried tomatoes for an extra burst of flavor. These little gems add richness and a hint of sweetness that complements everything beautifully.

Step 5: Combine Everything

Now it’s time to bring it all together! Slice your rested steaks into bite-sized pieces and toss them with the cooked rigatoni in the creamy sauce. Make sure everything gets evenly coated; this is where all those flavors meld together into pure comfort food bliss.

Step 6: Serve It Up

Finally, serve your Garlic Butter Steak Tips with Cheesy Rigatoni hot from the skillet! Garnish with fresh parsley and some extra Parmesan if you like—a little extra touch always makes things feel special. Enjoy every bite of this delightful meal!

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Creating the perfect Garlic Butter Steak Tips with Cheesy Rigatoni is all about technique and a few simple tricks. Here are some tips to elevate your dish!

• Use high-quality steaks: Choosing well-marbled, high-quality strip steaks will enhance the flavor and tenderness of your dish, ensuring every bite is juicy and delicious.

• Don’t rush the resting period: Letting the seared steaks rest for a few minutes before slicing allows the juices to redistribute, resulting in a more flavorful and moist steak.

• Incorporate fresh herbs: Adding fresh oregano or thyme during the cooking process can elevate the flavors of your sauce, making it aromatic and vibrant.

• Customize with veggies: Feel free to toss in fresh spinach or mushrooms while preparing the sauce. This not only adds nutritional value but also enhances the texture and flavor profile of your dish.

• Serve immediately: For the best experience, serve this dish hot right after tossing in the sauce. This preserves the creaminess of the cheese and ensures you enjoy that delightful blend of flavors at their peak.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Presentation matters, especially when serving up a comforting dish like Garlic Butter Steak Tips with Cheesy Rigatoni! Here are some fun ideas to make your meal visually appealing.

Garnishes

• Fresh parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Extra Parmesan: A sprinkle of freshly grated Parmesan on top not only enhances presentation but also boosts that cheesy goodness we all love.
• Red pepper flakes: A light dusting of red pepper flakes can add just a hint of heat, inviting guests to dig in while looking appetizing.

Side Dishes

• Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from your plate—a classic pairing that never disappoints.
• Steamed broccoli: Bright green steamed broccoli adds nutritional value and a nice contrast to the richness of the pasta, making it a healthy addition to your meal.
• Caesar salad: A light Caesar salad with crisp romaine, crunchy croutons, and tangy dressing perfectly complements this hearty dish without overpowering it.
• Roasted vegetables: A medley of roasted seasonal vegetables introduces caramelized flavors that balance out the creamy rigatoni beautifully.

With these tips and serving suggestions, your Garlic Butter Steak Tips with Cheesy Rigatoni will be not just a meal but an experience! Enjoy sharing this delicious comfort food with loved ones.

Make Ahead and Storage

This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is perfect for meal prep! You can prepare it in advance and enjoy the flavors throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the dish thoroughly before freezing.
• Portion into freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, warm in a skillet over medium heat, adding a splash of chicken broth or cream to prevent drying out.
• Stir frequently until heated through.

FAQs

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni that may help you as you prepare this delicious dish!

Can I use other types of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Absolutely! While rigatoni is perfect for holding onto the creamy sauce, you can substitute it with penne, farfalle, or any pasta shape you prefer.

How do I ensure my steak is tender in Garlic Butter Steak Tips with Cheesy Rigatoni?

Using high-quality steaks and not overcooking them will help maintain tenderness. Letting the steak rest before slicing also enhances its juiciness.

Can I add vegetables to Garlic Butter Steak Tips with Cheesy Rigatoni?

Yes! Feel free to toss in some spinach, mushrooms, or bell peppers for added nutrition and flavor. Just sauté them briefly before adding the cream sauce.

What should I serve with Garlic Butter Steak Tips with Cheesy Rigatoni?

This dish stands beautifully on its own but pairs well with a simple green salad or garlic bread if you’re looking to round out your meal.

Final Thoughts

I hope you find joy in making this Garlic Butter Steak Tips with Cheesy Rigatoni! It’s a comforting dish that’s quick enough for weeknights yet impressive enough for guests. Enjoy every bite and feel free to get creative by adding your favorite ingredients. Happy cooking!