Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines tender steak tips sautéed in rich garlic butter with creamy rigatoni enveloped in a luscious Parmesan sauce. This dish is not only quick to prepare, taking just 30 minutes from start to finish, but it’s also versatile enough to impress at any gathering or satisfy a busy weeknight dinner. The delightful pairing of savory steak and cheesy pasta creates a flavor experience that will have everyone asking for seconds. With customizable options for additional veggies or spices, this dish can easily cater to your family’s preferences. Experience the joy of homemade Italian-American comfort food with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Sear seasoned strip steaks in olive oil over medium-high heat for 4-5 minutes per side; let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream, simmering for about 3-4 minutes.
- Whisk in Parmesan cheese until smooth and stir in sun-dried tomatoes.
- Combine sliced steak with cooked rigatoni in the sauce, ensuring everything is well-coated.
- Serve hot, garnished with fresh parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg