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Garlic Cauliflower Mushroom Skillet

Garlic Cauliflower Mushroom Skillet: Quick & Delicious Dish

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If you’re in search of a quick and nutritious dish that will brighten your weeknight meals, look no further than this Garlic Cauliflower Mushroom Skillet. This vibrant recipe features tender sautéed cauliflower and mushrooms enveloped in a fragrant garlic butter sauce, making it an instant favorite. In just 25 minutes, you can present a delicious dish that’s perfect for family dinners or casual gatherings with friends. Its versatility allows it to shine as a light meal on its own or as a flavorful side alongside your preferred protein. With healthy ingredients and customizable options, this skillet is bound to become a staple in your kitchen.

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small head cauliflower, cut into florets
  • 8 oz mushrooms, sliced
  • 4 cloves garlic, minced
  • ½ tsp smoked paprika
  • ½ tsp Italian seasoning
  • Salt & black pepper, to taste
  • 1 tbsp lemon juice
  • ¼ cup Parmesan cheese (optional)
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil and butter in a large skillet over medium heat.
  2. Add cauliflower florets and sauté for 5-6 minutes until golden brown.
  3. Incorporate sliced mushrooms and cook for an additional 4-5 minutes until tender.
  4. Stir in minced garlic, smoked paprika, Italian seasoning, salt, and pepper; cook for 2 more minutes until fragrant.
  5. Drizzle lemon juice over the mixture and add Parmesan cheese if desired. Garnish with fresh parsley before serving.

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