Garlic Chili Oil Noodles
If you’re searching for a dish that perfectly balances comfort and flavor, look no further than Garlic Chili Oil Noodles. This quick and easy recipe comes together in just 20 minutes, making it ideal for busy weeknights or family gatherings. With an irresistible blend of garlic, scallions, and Korean chili flakes, these noodles are not only bursting with flavor but also customizable to suit your spice preference. Whether enjoyed as a main course or side dish, they are sure to impress everyone at your table. Elevate your meal prep game with these delightful noodles that promise satisfaction in every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 11 oz (300g) dried ribbon noodles
- 1½ tablespoons cooking oil
- ½ cup scallions (white part), thinly sliced
- 1½ tablespoons minced garlic
- ¼ cup low-sodium vegetable broth
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon Korean chili powder or flakes
Instructions
- Heat cooking oil in a small frying pan over low heat. Add the white part of scallions and minced garlic; sauté for about 5 minutes.
- Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chili flakes. Simmer for about 5 minutes.
- Meanwhile, cook the ribbon noodles according to package instructions until al dente. Drain thoroughly.
- Add the drained noodles to the sauce in the pan and toss to coat evenly.
- Garnish with green scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/garlic-chili-oil-noodles/