Garlic Herb Butter Roast Turkey
Garlic Herb Butter Roast Turkey is the ultimate centerpiece for your holiday gatherings or family dinners. This succulent turkey, infused with a rich garlic herb butter, boasts golden, crispy skin and tender, juicy meat that will have everyone reaching for seconds. Perfect for any occasion, this easy-to-follow recipe ensures a delightful culinary experience without the fuss. Whether you’re celebrating Thanksgiving or simply enjoying a weekend feast, this roast turkey will elevate your meal into a memorable event. Get ready to impress your guests with this flavorful dish that’s as beautiful as it is delicious!
- Prep Time: 20 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about 12–15 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–15 pounds)
- 1 cup unsalted butter, softened
- 10 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the turkey from its packaging and pat it dry with paper towels.
- In a bowl, mix the softened butter with minced garlic and herbs until well combined.
- Gently separate the skin from the breast and spread half of the herb butter underneath; then rub the remaining butter over the outside of the turkey.
- Season the cavity with additional salt and pepper before tying the legs and tucking in the wing tips.
- Place in a roasting pan and pour chicken broth into the bottom.
- Roast for about 13 minutes per pound until an internal thermometer reads 165°F (75°C).
- Baste every 30 minutes during cooking to keep it moist.
- Allow to rest for at least 30 minutes before carving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 245
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 79mg