Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a quick and delectable dish that brings gourmet flavors to your dinner table without the fuss. This easy-to-prepare recipe features succulent shrimp coated in a fragrant garlic and Parmesan mixture, all roasted to perfection. In just 30 minutes, you can create a meal that’s perfect for busy weeknights or entertaining guests. Whether served over pasta, rice, or alongside a fresh salad, this dish is sure to impress with its rich flavors and vibrant presentation. Each bite bursts with savory goodness, making it a delightful choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shrimp, garlic, lemon juice, salt, and pepper.
- Melt butter (or olive oil) in a saucepan; stir in half the Parmesan until smooth.
- Pour the butter mixture over the shrimp; toss to coat well.
- Arrange shrimp on a baking sheet and roast for 8-10 minutes until pink and opaque.
- Garnish with remaining Parmesan and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 180mg
Find it online: https://raniacooks.com/garlic-parmesan-roasted-shrimp/