Garlic Roasted Vegetables
Transform your meals with these vibrant Garlic Roasted Vegetables, a delightful side dish that’s both simple and packed with flavor! Perfect for busy weeknights or festive gatherings, this recipe showcases an array of colorful veggies roasted to perfection, enhanced by aromatic garlic and fresh herbs. The irresistible aroma wafting through your kitchen will draw everyone to the table, making it a favorite for families and guests alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sliced carrots
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into bite-sized pieces.
- In a large bowl, combine the veggies with olive oil, minced garlic, salt, pepper, oregano, and thyme. Toss until well-coated.
- Spread the mixed vegetables evenly on a large baking sheet.
- Roast in the oven for about 25-30 minutes, stirring halfway through for even cooking.
- Once golden brown and tender, remove from the oven and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/garlic-roasted-vegetables/