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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful German Bee Sting Cake, a traditional dessert that beautifully combines a golden almond crust, rich honey-sweetened cream filling, and a crunchy caramelized almond topping. This cake is more than just a treat; it represents the warmth of family gatherings and shared moments. With its easy-to-follow recipe and impressive presentation, this cake is perfect for both everyday enjoyment and special occasions. Every slice delivers a satisfying blend of textures and flavors that will have everyone asking for more.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a large bowl, mix flour and salt. In another bowl, dissolve yeast in warm water for about five minutes until foamy.
  2. Heat milk, sugar, and butter over medium heat until melted. Combine with flour mixture along with activated yeast, eggs, vanilla extract, and lemon zest to form a soft dough.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth.
  4. Place into a greased bowl covered with a damp towel; let rise in a warm place until doubled in size (about one hour).
  5. While the dough rises, melt butter in a saucepan over medium heat. Stir in honey, heavy cream, and sliced almonds; cook until smooth.
  6. Once risen, punch down dough and place it into a greased baking pan. Spread the almond mixture on top.
  7. Preheat oven to 350°F (175°C) and bake for about 25-30 minutes until golden brown.
  8. Cool briefly then whip together heavy cream and powdered sugar until soft peaks form. Cut cake horizontally and spread cream filling between layers.
  9. Chill for at least an hour before serving.

Nutrition

Find it online: https://raniacooks.com/german-bee-sting-cake/