Golden Crust Garlic Rosemary Focaccia Muffins
Indulge in the delightful aroma of freshly baked Golden Crust Garlic Rosemary Focaccia Muffins. These fluffy, savory muffins are perfect for any occasion, whether it’s a busy weeknight dinner or a special gathering with friends and family. Made with simple ingredients, they come together easily and can be customized with your favorite toppings. The golden crust combined with the rich flavors of garlic and rosemary will have everyone coming back for more. Enjoy them warm as a side dish, snack, or light appetizer, and watch as they become a cherished recipe in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
Instructions
- Combine flour, yeast, and salt in a large bowl. Gradually stir in warm water and olive oil until a shaggy dough forms.
- Knead the dough for about 6-8 minutes until smooth; place in an oiled bowl to rise for an hour.
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Punch down risen dough, divide into 12 portions, and shape into balls. Place in muffin cups to rest for 20 minutes.
- Mix garlic, rosemary, olive oil, sea salt, and black pepper; press dimples into each muffin and spoon the mixture on top.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg