Golden Oat Masala Chai Custard Sandwich Cookies Delight
Indulge in the comforting sweetness of Golden Oat Masala Chai Custard Sandwich Cookies Delight. These delightful cookies perfectly blend the warm spices of chai with a creamy custard filling, making them an ideal treat for tea time or as a cozy afternoon snack. Easy to make and customizable, these sandwich cookies are sure to impress family and friends alike. Whether you’re celebrating a special occasion or simply treating yourself, these cookies will bring warmth and joy to your day.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour (or gluten-free flour)
- 1 cup Quick Cooking Rolled Oats
- 1/2 cup Dark Brown Sugar
- 1/2 cup White Sugar
- 1/2 teaspoon Salt
- 1/2 cup Unsalted Butter (or coconut oil)
- 2 tablespoons Water
- 1 teaspoon Baking Soda
- 2 tablespoons Dry Masala Chai
- 1 cup Custard Powder (or cornstarch)
- Optional: Nuts, chocolate chips, or fruit for variations
Instructions
- In a bowl, mix flour, oats, brown sugar, white sugar, and salt.
- In another bowl, cream butter with golden syrup until fluffy. Mix in water and baking soda.
- Combine the dry mixture into the wet ingredients until just mixed.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the dough and cut into shapes.
- Bake for 10–12 minutes until golden brown. Cool completely.
- Prepare custard by mixing powder with water until smooth; let it thicken.
- Assemble by spreading custard between two cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg