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Gordon Ramsay Cauliflower Puree

Gordon Ramsay Cauliflower Puree Recipe

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Elevate your dining experience with this Gordon Ramsay-inspired Cauliflower Puree Recipe, a luxurious yet simple side dish that brings together comfort and sophistication. Creamy and velvety, this purée is made from fresh cauliflower, chicken broth, and fragrant thyme, resulting in a dish that complements a wide range of main courses—from grilled chicken to roasted vegetables. Perfect for family dinners or special occasions, this recipe ensures even the pickiest eaters will enjoy their veggies. With its quick preparation time and make-ahead convenience, you can easily impress your guests without extensive culinary skills. Try this delightful cauliflower purée today and savor every bite!

Ingredients

Scale
  • 900g cauliflower florets
  • 240ml low-sodium chicken broth
  • 5g salt
  • 42g unsalted butter, cubed
  • 5g fresh thyme, chopped
  • Black pepper to taste

Instructions

  1. Boil the chicken broth with salt in a wide pot.
  2. Once boiling, add cauliflower florets. Cover and steam for about 20 minutes until fork-tender.
  3. Transfer steamed cauliflower to a food processor. Whisk cubed butter into the remaining hot broth until smooth and pour it into the processor along with thyme and black pepper.
  4. Blend until completely smooth; adjust texture with additional warm broth if necessary.
  5. Serve warm as a luxurious side dish.

Nutrition