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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Indulge in the comforting flavors of this Gordon Ramsay Chicken Tikka Masala, a delightful dish that promises to impress at any gathering or cozy dinner at home. The combination of tender marinated chicken simmered in a rich, creamy sauce infused with aromatic spices creates a warm and inviting meal. This recipe is not just easy to follow but also customizable to suit your taste preferences. Whether you’re a seasoned cook or a kitchen novice, you’ll find joy in preparing this delicious curry. Serve it over fluffy basmati rice or with soft naan for an authentic experience that will have everyone asking for seconds!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 1 teaspoon sugar (optional, balances acidity)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Start by marinating your chicken. In a bowl, mix Greek yogurt with lemon juice, ginger-garlic paste, turmeric powder, garam masala, ground cumin, ground coriander, smoked paprika, chili powder, and salt. Let it soak up those spices for at least 30 minutes; if you can manage longer—like overnight—your patience will pay off!
  2. In a large pan over medium heat, melt butter or ghee along with some oil. Add finely chopped onions and sauté until they turn golden brown.
  3. Once your onions are ready, stir in minced garlic and grated ginger. Sauté them until fragrant—this usually takes about a minute.
  4. Sprinkle in ground cumin, ground coriander, garam masala, turmeric, smoked paprika, and chili powder. Stir them into the onion mixture for about 30 seconds.
  5. Mix in tomato paste followed by crushed tomatoes. Let it simmer gently for about 10 minutes.
  6. Pour in coconut milk and stir well. Season with salt and pepper according to taste. Allow this sauce to simmer for another few minutes until thickened slightly.
  7. Add your marinated chicken pieces into the sauce. Ensure they are coated well then cover and cook until done—about 15-20 minutes.
  8. Once cooked through, finish off with fresh lemon juice and garnish generously with chopped cilantro. Serve hot over rice or with naan bread.

Nutrition

Find it online: https://raniacooks.com/gordon-ramsay-chicken-tikka-masala/