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Greek Chicken Burgers

Greek Chicken Burgers
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Indulge in the vibrant flavors of the Mediterranean with these Greek Chicken Burgers. Juicy and flavorful, these burgers are infused with fresh herbs, tangy feta cheese, and sun-dried tomatoes, making them a delightful twist on traditional chicken patties. Perfect for busy weeknights or gatherings, you can grill, pan-sear, or bake them to suit your cooking style. Serve them with refreshing tzatziki sauce and your favorite toppings for a delicious meal that everyone will enjoy. These burgers are not only quick to prepare but also customizable, making them a fantastic option for meal prep or summer BBQs. Bring a taste of Greece to your dinner table tonight!

Ingredients

Scale
  • 1 pound ground chicken
  • ¼ cup diced red onion
  • 3 garlic cloves, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup (loosely packed) baby spinach, roughly chopped
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil
  • Butter lettuce
  • Tzatziki sauce
  • Crumbled feta cheese
  • Sliced onion
  • Sliced tomato
  • Sliced avocado

Instructions

  1. In a medium bowl, combine ground chicken, diced red onion, minced garlic, sun-dried tomatoes, chopped spinach, fresh dill, dried oregano, kosher salt, and black pepper. Mix gently until combined and form into four patties.
  2. Heat extra virgin olive oil in a skillet over medium heat. Cook patties for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  3. Assemble the burgers with butter lettuce and your choice of toppings like tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and avocado.

Nutrition

Find it online: https://raniacooks.com/greek-chicken-burgers/