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Greek Chicken Meatballs with Lemon Orzo

Greek Chicken Meatballs with Lemon Orzo
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Indulge in the comforting flavors of Greek Chicken Meatballs with Lemon Orzo—a dish that brings the vibrant essence of the Mediterranean right to your table. Tender chicken meatballs seasoned with fresh herbs and paired with zesty lemon-infused orzo create a delightful meal that’s perfect for busy weeknights and family gatherings alike. The combination of juicy meatballs and bright, citrusy orzo not only satisfies your taste buds but also nourishes your body with wholesome ingredients. With easy preparation steps and make-ahead convenience, this recipe is sure to become one of your favorites!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (or nutritional yeast)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon dried oregano
  • 1 egg (or flaxseed egg for vegan option)
  • Salt and pepper to taste
  • 1 cup orzo pasta
  • 2 cups vegetable broth or water
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground chicken, breadcrumbs, Parmesan cheese (or nutritional yeast), minced garlic, parsley, dill, oregano, egg (or flaxseed egg), salt, and pepper until combined. Form into 1-inch meatballs.
  2. Heat olive oil in a skillet over medium heat. Cook meatballs for 8-10 minutes until golden brown all around.
  3. In another pot, bring vegetable broth to a boil and cook orzo according to package instructions until al dente. Drain if necessary.
  4. Combine cooked orzo with lemon juice, zest, olive oil, salt, and pepper.
  5. Serve meatballs alongside lemon orzo; garnish with extra herbs if desired.

Nutrition

Find it online: https://raniacooks.com/greek-chicken-meatballs-with-lemon-orzo/