Green Olive Dip – Easy Creamy Party Favorite
Looking for a quick and delicious appetizer that will impress your guests? This Green Olive Dip – Easy Creamy Party Favorite is your answer! With its creamy texture and the briny goodness of green olives, this dip is both simple to prepare and bursting with flavor. Whether you’re hosting a game day gathering, a family get-together, or just need a tasty snack for a busy weeknight, this dip is perfect for any occasion. It only takes minutes to whip up and can be made ahead of time to chill in the fridge before serving. The versatility of this dip allows it to be enjoyed with veggies, crackers, or toasted bread—ensuring there’s something for everyone to love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (save the brine)
- 1–3 tablespoons olive brine
Instructions
- Blend softened cream cheese and mayonnaise in a food processor until smooth.
- Add onion powder and garlic powder; mix until combined.
- Incorporate the drained green olives and pulse until evenly distributed.
- Start with one tablespoon of olive brine; blend again. Adjust the consistency by adding more brine as needed.
- Transfer to a bowl, cover, and chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg