Grilled Pineapple

If you’re looking for a delightful dessert that’s quick and easy to make, you’ve come to the right place! This Grilled Pineapple recipe is a sweet treat that warms the heart and pleases the palate. The smoky sweetness of the grilled fruit makes it perfect for family gatherings, backyard barbecues, or even just when you need a little indulgence after a busy week. Trust me—once you try it, you’ll be dreaming about it long after the last bite!

The best part? You can whip this up in just 22 minutes! It’s one of those recipes that feels special but comes together with minimal effort. Plus, who doesn’t love the juicy, caramelized goodness of fresh pineapple? Let’s dive into why this recipe will become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, this dessert is ready in no time!
• Family-Friendly: Kids and adults alike will adore the sweet flavors of grilled pineapple.
• Versatile Serving Options: Serve it warm with ice cream or as a topping for pancakes—endless possibilities!
• Make-Ahead Friendly: Marinate ahead of time to save yourself some stress before serving.
• Naturally Delicious: Made with wholesome ingredients, this dessert is guilt-free indulgence.

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have at home! Let’s gather what we need to create this delicious Grilled Pineapple.

For the Pineapple

• 1 fresh pineapple

For the Marinade

• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

Variations

This Grilled Pineapple recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have on hand.

• Add Some Spice: Try adding a pinch of cayenne pepper for a little kick!
• Coconut Bliss: Drizzle some coconut milk over the grilled pineapple for an extra tropical touch.
• Nutty Crunch: Top with chopped nuts like almonds or walnuts for added texture and flavor.
• Fruit Medley: Mix in other fruits like peaches or bananas on the grill for a colorful fruit platter.

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

Start by using a sharp knife to cut off the top and bottom of the pineapple and remove the rind. Cutting it into spears or rings gives it that classic grilled look. Removing the core ensures each bite is tender and juicy. Place the pineapple into a large zip-top bag so we can soak it in our delicious marinade!

Step 2: Make the Marinade

In a small bowl, whisk together melted butter, dark brown sugar, vanilla extract (if using), cinnamon, and a pinch of salt until everything is well combined. This marinade not only adds flavor but also helps caramelize the pineapple as it grills. Pour this mixture into your bag with the pineapple and toss gently to coat every piece evenly. Pop it in the fridge for about 20-30 minutes—this step really enhances those flavors!

Step 3: Grill It Up!

Warm your grill or grill pan over medium heat until it reaches about 375-400°F. Once it’s nice and hot, place your marinated fruit on there! Grill each side for about 4-6 minutes. Make sure to brush each side with any leftover marinade while grilling; this will help achieve that gorgeous caramelization we all love.

Step 4: Serve and Enjoy!

Once your grilled pineapple has those beautiful grill marks and is tender, transfer it to a platter. Serve immediately—maybe with a scoop of ice cream on top if you’re feeling indulgent! Enjoy every sweet bite of this lovely dessert!

Pro Tips for Making Grilled Pineapple

Grilling pineapple is simpler than you think, and with a few handy tips, you can take your dish to the next level!

• Choose a ripe pineapple: A ripe pineapple will be sweeter and juicier, making your grilled version even more delicious. Look for one that has a sweet aroma at the base and gives slightly when pressed.

• Marinate for flavor: Allowing your pineapple to marinate in the butter and sugar mixture not only enhances its flavor but also ensures that every bite is packed with sweetness. The longer it marinates (up to an hour), the better!

• Preheat the grill properly: Ensuring your grill is at the right temperature (375-400°F) prevents sticking and allows for those beautiful grill marks. It helps caramelize the sugars in the fruit, creating that delightful charred flavor.

• Don’t rush the grilling: Cooking each side for 4-6 minutes allows the pineapple to develop a nice char without becoming mushy. This technique preserves its texture while adding depth to its sweetness.

• Experiment with toppings: While serving with ice cream is fabulous, consider adding other toppings such as whipped coconut cream or chopped nuts to create a unique dessert experience.

How to Serve Grilled Pineapple

Presenting grilled pineapple can turn a simple dish into an unforgettable dessert! Here are some delightful serving ideas:

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a refreshing contrast and vibrant color to your plate.
• Toasted coconut flakes: Adding toasted coconut will enhance the tropical vibes and provide a crunchy texture.
• Chopped nuts: A handful of crushed pistachios or walnuts brings extra crunch and nutty flavor, complementing the sweetness of the pineapple beautifully.

Side Dishes

• Coconut rice: This creamy dish pairs perfectly with grilled pineapple, as its rich flavors balance out the fruit’s sweetness. Simply cook rice in coconut milk for a tropical twist!
• Grilled chicken skewers: Lightly seasoned grilled chicken skewers offer a savory counterpart to your sweet dessert, making it an excellent option for a balanced meal.
• Quinoa salad: A light quinoa salad with fresh veggies can add a nutritious touch alongside your grilled treat. Toss in some black beans and corn for added flavor and protein.
• Fruit salad: Keep it fresh by serving a mixed fruit salad on the side. The variety of textures and flavors will complement the grilled pineapple perfectly!

With these tips and serving suggestions, you’re all set to impress friends and family with your delicious grilled pineapple creation! Enjoy every sticky, sweet bite!

Make Ahead and Storage

This grilled pineapple recipe is perfect for meal prep, making it a delicious option to have on hand for quick desserts or snacks throughout the week.

Storing Leftovers

• Allow the grilled pineapple to cool completely.
• Place the leftover pieces in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each piece of grilled pineapple individually in plastic wrap or foil.
• Place wrapped pieces in a freezer-safe bag or container.
• Freeze for up to 3 months. For best results, use within 1 month.

Reheating

• Thaw frozen grilled pineapple in the refrigerator overnight before reheating.
• To reheat, place on a grill or grill pan over medium heat for 2-3 minutes per side until warmed through.
• Alternatively, microwave on a plate at medium power for about 30 seconds, checking frequently.

FAQs

Here are some common questions you might have about making grilled pineapple.

Can I use canned pineapple instead of fresh for grilled pineapple?

While fresh pineapple is recommended for grilling, canned pineapple can be used in a pinch. Just remember to drain it well and reduce grilling time since it’s already soft.

How do I know when my grilled pineapple is done?

Grilled pineapple is ready when it has nice grill marks and is caramelized on the edges. It should be warm and slightly softened but still hold its shape.

What can I serve with grilled pineapple?

Grilled pineapple pairs beautifully with vanilla ice cream, yogurt, or even as a topping for pancakes or waffles. You can also serve it alongside savory dishes like grilled chicken or pork alternatives.

How do I enhance the flavor of my grilled pineapple?

To boost flavor, you can add spices like nutmeg or ginger to your marinade. A squeeze of lime juice right before serving adds a refreshing twist!

Final Thoughts

I hope you enjoy making this delightful grilled pineapple recipe! It’s not only simple but also brings such bright, tropical flavors to your table. Whether you’re enjoying it as a snack or dessert, this dish is sure to impress. Happy grilling, and don’t forget to share your creations with friends and family!