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Grilled Pineapple

Grilled Pineapple

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Grilled Pineapple is a delightful and easy-to-make dessert that brings the tropics to your table. With its smoky sweetness and caramelized edges, this recipe transforms fresh pineapple into a mouthwatering treat perfect for any occasion—from family barbecues to cozy evenings at home. In just 22 minutes, you can prepare this dish, ensuring that it becomes a favorite among both kids and adults alike. Serve it warm with ice cream or use it as a topping for pancakes; the possibilities are endless! This refreshing dessert is not only delicious but also guilt-free, making it a great choice for satisfying your sweet tooth.

Ingredients

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  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Cut the top and bottom off the pineapple, remove the rind, and slice into spears or rings. Place in a zip-top bag.
  2. In a small bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt. Pour over the pineapple in the bag and toss to coat. Refrigerate for 20-30 minutes.
  3. Preheat your grill or grill pan to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes on each side until tender and caramelized.
  4. Serve immediately, optionally adding toppings like ice cream or toasted coconut.

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