Print

Hawaiian Chicken Bowl

Hawaiian Chicken Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of the tropics with this Hawaiian Chicken Bowl, a delightful dish that transforms simple ingredients into a culinary paradise. Tender chicken breasts are seasoned and cooked to perfection, then paired with sweet pineapple chunks and colorful veggies, all drizzled with a tangy sauce. Served over fluffy jasmine rice, this bowl not only looks good but tastes incredible, making it ideal for everything from quick weeknight dinners to casual gatherings. Plus, it’s easy to customize to suit your family’s preferences. Enjoy a burst of sunshine on your plate!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos for a gluten-free option)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Prepare jasmine rice according to package instructions; set aside.
  2. In a bowl, combine garlic powder, onion powder, paprika, black pepper, and salt. Rub onto chicken breasts.
  3. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown and fully cooked (165°F).
  4. In another bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, and fresh ginger.
  5. Remove chicken from skillet; pour sauce into the same skillet and simmer for 3-4 minutes.
  6. Slice the chicken after resting briefly.
  7. Assemble bowls by layering jasmine rice, sliced chicken, pineapple chunks, bell pepper slices, and cucumber ribbons.
  8. Drizzle with sauce and garnish with green onions, coconut flakes, and sesame seeds.

Nutrition

Find it online: https://raniacooks.com/hawaiian-chicken-bowl/