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Hawaiian Chicken Sheet Pan Dinner

Hawaiian Chicken Sheet Pan Dinner
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If you’re searching for a dinner that’s not only delicious but also incredibly easy to prepare, look no further than this Hawaiian Chicken Sheet Pan Dinner. This dish is a delightful combination of tender chicken, sweet pineapple, and vibrant bell peppers, all roasted together for an explosion of flavor in every bite. Perfect for busy weeknights or casual gatherings, this one-pan meal requires minimal cleanup while filling your kitchen with mouthwatering aromas. With its quick preparation time and family-friendly ingredients, this recipe promises to be a hit at your dinner table.

Ingredients

Scale
  • 1.5 lbs chicken breast, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey (or brown sugar)
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 can (20 oz) pineapple chunks, drained
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 medium red onion, cut into wedges
  • 3 cloves garlic, minced
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine chicken pieces with soy sauce, olive oil, honey (or brown sugar), garlic, ginger, paprika, salt, and pepper. Let marinate for 10–15 minutes.
  3. On a large sheet pan, spread the diced bell peppers, onion wedges, and pineapple chunks evenly.
  4. Place marinated chicken on top of the vegetables and pour any leftover marinade over everything.
  5. Bake for 25–30 minutes until the chicken reaches an internal temperature of 165°F (74°C), stirring halfway through.
  6. Garnish with fresh cilantro before serving warm.

Nutrition

Find it online: https://raniacooks.com/hawaiian-chicken-sheet-pan-dinner/