Healthy Cookie Dough Bark
If you’re craving a delightful treat that satisfies your sweet tooth without the guilt, look no further than Healthy Cookie Dough Bark! This no-bake dessert combines the indulgent flavors of cookie dough with a crunchy chocolate layer, making it perfect for any occasion. With wholesome ingredients like almond flour and rich chocolate, this recipe is not only quick to prepare in just 20 minutes but also vegan and gluten-free. Whether you need a sweet snack after a long day or something special for family gatherings, this bark is sure to impress. Plus, it’s customizable, allowing you to add your favorite mix-ins for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for melting)
- Flaky sea salt (optional)
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until well combined.
- Transfer the mixture onto parchment paper and press it down into an even layer about 1/2-inch thick.
- Melt the remaining chocolate chips with coconut oil in the microwave in 30-second intervals until smooth.
- Pour the melted chocolate over the cookie dough base and spread evenly; sprinkle flaky sea salt on top if desired.
- Chill in the freezer for about 10 minutes until set, then chop into chunks and enjoy!
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/healthy-cookie-dough-bark/