Print

Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delicious and nourishing snack, look no further than these Healthy Pumpkin Oat Cookies! With their delightful blend of wholesome ingredients, these cookies are perfect for busy evenings or family get-togethers. Made with rolled oats and pure pumpkin puree, they deliver both flavor and nutrition in every bite. The optional addition of dairy-free chocolate chips adds a fun twist that everyone will love. These cookies are simple to prepare and customizable, allowing you to tailor them to your taste preferences. Bake a batch today to enjoy throughout the week or share them with friends for a guilt-free treat!

Ingredients

Scale
  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup (or agave syrup/coconut sugar)
  • 2 tsp pumpkin pie spice or cinnamon
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, pumpkin puree, sweetener, spices, chocolate chips, and salt. Mix until a thick dough forms.
  3. Shape the dough into 12 cookie rounds and place them on a lined baking sheet.
  4. Bake for about 10 minutes until firm yet soft in the center.
  5. Let cool on the pan for a few minutes before transferring to a wire rack.

Nutrition