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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
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If you’re in search of a soul-warming dish, look no further than this Hearty Cheddar Garlic Herb Potato Soup Recipe. Rich and creamy, it’s a delightful blend of flavors that will make your taste buds dance. This comforting soup is perfect for chilly evenings, bringing families around the dinner table for a cozy meal. With simple ingredients and easy preparation, you can whip it up on busy weeknights or serve it at gatherings. Its cheesy goodness and aromatic herbs ensure that even the pickiest eaters will be asking for seconds. Enjoy a bowlful of warmth and comfort with every spoonful!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, shredded
  • Fresh herbs: parsley, chives, thyme

Instructions

  1. Peel and cube the Yukon Gold potatoes; rinse under cold water.
  2. In a large pot over medium heat, melt butter or olive oil and sauté the chopped onion for 5-7 minutes until softened.
  3. Add minced garlic and cook for another minute until fragrant.
  4. Sprinkle flour over the mixture and stir for about two minutes to create a roux.
  5. Gradually whisk in broth while scraping any bits from the pot.
  6. Add potato cubes and bring to a simmer; cover and cook for 15-20 minutes until tender.
  7. Blend half of the soup mixture until smooth; return it to the pot.
  8. Lower heat before adding milk and cream (if using) along with chopped herbs.
  9. Gradually incorporate cheddar cheese until melted; season to taste with salt and pepper.
  10. Serve hot with desired garnishes.

Nutrition

Find it online: https://raniacooks.com/hearty-cheddar-garlic-herb-potato-soup-recipe/