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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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Herbed Wild Rice Quinoa Stuffing is a vibrant and wholesome dish that will elevate your dinner table. Bursting with flavors from fresh herbs, crisp apples, tart cranberries, and crunchy pecans, this stuffing is an irresistible combination of textures and tastes. It’s perfect for cozy family gatherings or busy weeknight meals. Plus, this recipe is vegetarian, vegan, and gluten-free, making it suitable for everyone. With its delightful mix of nutritious ingredients like protein-rich quinoa and fiber-filled wild rice, you’ll want to make this stuffing again and again. Prepare ahead of time to simplify your entertaining—your guests will be asking for seconds!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion
  • 2 stalks celery
  • 2 medium Granny Smith apples
  • 2 medium cloves garlic
  • 2 tablespoons fresh thyme leaves
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans
  • 1/4 cup fresh sage leaves

Instructions

  1. Sauté chopped onion and celery in olive oil over medium heat until soft (about 5 minutes).
  2. Add diced apples, minced garlic, thyme leaves, and salt; stir for another minute.
  3. Pour in grape juice and vegetable broth; bring to a boil.
  4. Stir in wild rice blend, reduce heat to low, cover, and simmer until tender (about 35 minutes).
  5. Add rinsed quinoa; cover and cook until fluffy (about another 15 minutes).
  6. Remove from heat; fold in cranberries, chopped pecans, parsley, and sage.
  7. Preheat the oven to 350°F (175°C). Transfer mixture to a greased baking dish and bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://raniacooks.com/herbed-wild-rice-quinoa-stuffing/