Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food duo, perfect for cozy dinners or family gatherings. This hearty chili, made with ground beef and a blend of spices, pairs beautifully with soft, sweet cinnamon rolls, creating a delightful balance of flavors that warms both body and soul. With just 20 minutes of prep time and simple ingredients, you can easily whip up this nostalgic dish that promises to satisfy every appetite. Whether you’re looking to feed a crowd or enjoy leftovers throughout the week, this recipe is your go-to for easy meal prep.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 1 can chili beans (15 oz), undrained
- 46 oz. can tomato juice
- 1–2 Tbs. mild chili powder
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
Instructions
- Brown the ground beef in a large pot over medium heat until no longer pink.
- Add diced onion and sauté until translucent.
- Stir in chili powder, kosher salt, and pepper.
- Pour in tomato juice; add broken pasta and canned beans (do not drain).
- Bring to a boil, then reduce heat and simmer uncovered for about 30 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/hillbilly-chili-and-cinnamon-rolls/