Homemade Apple Pie Filling
If you’re dreaming of a cozy kitchen filled with the delightful aroma of freshly baked desserts, this Homemade Apple Pie Filling is your go-to recipe! Bursting with the flavors of sweet apples and warm spices, this filling is perfect for pies, pastries, or even as a topping for pancakes. It’s a cherished recipe that brings back memories of family gatherings and comforting evenings at home. Plus, it’s easy to make ahead of time, ensuring you always have a delicious treat on hand. Elevate your baking game with this versatile apple mixture that’s sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups granulated sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a dutch oven, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Stir in 4 cups of water and bring to a low simmer until the sugars dissolve.
- Add the apples to the simmering sauce and cook for about 6-10 minutes until tender.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/homemade-apple-pie-filling/