Homemade Gingerbread Latte
Warm up your chilly mornings or cozy evenings with a delightful Homemade Gingerbread Latte that perfectly blends sweet and spicy flavors. This comforting beverage is an ideal companion for festive gatherings or a quiet moment of indulgence. With its aromatic notes of ginger, cinnamon, and nutmeg, each sip feels like a warm hug. Plus, it’s quick to make and easily customizable to suit your taste preferences. Whether you’re enjoying it alone or sharing with friends, this latte will quickly become a seasonal favorite in your home.
- Prep Time: 9 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or dairy-free alternative)
- Optional: gingerbread cookie for garnish
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Cool and store syrup.
- Whip together heavy cream and additional gingerbread syrup until soft peaks form.
- Heat milk until simmering but not boiling; froth using a French press or frother.
- In your mug, mix coffee with gingerbread syrup, add frothed milk, and top with whipped cream. Garnish as desired.
Nutrition
- Serving Size: 1 latte (approximately 300g)
- Calories: 210
- Sugar: 28g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/homemade-gingerbread-latte/