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Homemade Mexican Pizza

Homemade Mexican Pizza
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Homemade Mexican Pizza is a delightful, family-friendly dish that combines the best of Mexican flavors with the comfort of pizza. This recipe features crispy tortillas layered with savory ground beef, creamy refried beans, and a generous sprinkle of cheese. It’s easy to customize, making it perfect for everyone at the table. Whether you’re hosting a casual gathering or looking for a quick weeknight dinner, this pizza is sure to impress with its vibrant colors and bold flavors. Plus, it’s simple enough for even novice cooks to master!

Ingredients

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  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 6 medium flour tortillas
  • 1 can refried beans (16 oz)
  • 1 can red enchilada sauce (10 oz)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives

Instructions

  1. Preheat your oven to 375°F. Lightly spray two baking sheets and arrange three tortillas on each sheet. Bake for 3-5 minutes until golden and crispy.
  2. In a skillet over medium-high heat, cook the ground beef until browned; drain excess grease.
  3. Stir in taco seasoning and water; bring to a boil then reduce heat to simmer for about 10 minutes.
  4. Heat refried beans in a microwave-safe bowl for about 2 minutes until warm.
  5. On one tortilla, spread a thin layer of beans, add one-third of the seasoned beef, and layer another tortilla on top.
  6. Spread enchilada sauce over this second layer, sprinkle with cheeses, and finish with toppings like tomato and olives.
  7. Repeat layering process with remaining tortillas; bake for an additional 5 minutes until cheese is melted.

Nutrition

Find it online: https://raniacooks.com/homemade-mexican-pizza/