Homemade Peach Cobbler
Indulge in the sweet comfort of Homemade Peach Cobbler, a delightful dessert that combines juicy peaches with a buttery, golden crust. This easy-to-make recipe is perfect for any occasion, from cozy weeknights to family gatherings. With its warm spices and vibrant flavors, this cobbler evokes memories of sunny days and fresh fruit picking. Not only is it simple to prepare in just one bowl, but it’s also adaptable to whatever fruits you have on hand. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Add melted butter and milk; stir until smooth.
- Pour batter into a greased 9×13 inch baking dish without stirring. Spoon peach mixture evenly over the batter without mixing.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the cobbler (120g)
- Calories: 250
- Sugar: 31g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/homemade-peach-cobbler/