Honey Carrot Pie
Indulge in the comforting flavors of Honey Carrot Pie, a delightful dessert that combines the natural sweetness of tender carrots with rich honey, all nestled within a crisp Biscoff cookie crust. This unique pie not only warms the heart but also pleases the palate, making it perfect for family gatherings or cozy nights at home. With its custard-like filling and visually stunning presentation, this pie is sure to impress your guests and leave them asking for seconds. Plus, it’s simple enough to make on a busy weeknight, giving you more time to enjoy with loved ones.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup light brown sugar
- Pinch kosher salt
- 16 ounces carrots, peeled and sliced
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat oven to 350ºF.
- Combine Biscoff crumbs, melted butter, brown sugar, and salt; press into pie plate.
- Steam carrot slices until fork-tender (20-30 mins).
- Blend cooked carrots with honey, sugar, water, vanilla extract, and salt until smooth.
- Whisk eggs and heavy cream together; fold in carrot mixture.
- Pour filling into crust; bake for 45-55 minutes until set.
- Cool at room temperature then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://raniacooks.com/honey-carrot-pie/