Honey Chipotle Shrimp Tacos with Mango Salsa: A Summer Delight
Indulge in the vibrant and mouthwatering flavors of Honey Chipotle Shrimp Tacos with Mango Salsa: A Summer Delight. This recipe brings together succulent shrimp marinated in a harmonious blend of honey and chipotle seasoning, topped with a refreshing mango salsa that adds a burst of tropical sweetness. Perfect for busy weeknights or casual gatherings, these tacos are quick to prepare and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 450g shrimp (deveined, tails removed)
- 2 tablespoons honey (or agave syrup)
- 2 teaspoons chipotle seasoning (or smoked paprika)
- 1 teaspoon minced garlic
- 8 small corn or flour tortillas
- 1 cup diced mango
- 1 cup diced cucumber
- ¼ cup chopped coriander (or parsley)
- ½ cup lime juice (or lemon juice)
Instructions
- Marinate the shrimp: In a bowl, combine shrimp with honey, chipotle seasoning, and minced garlic. Let sit for about 5 minutes.
- Cook the shrimp: Heat a pan over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until pink and opaque.
- Prepare the mango salsa: Mix diced mango, cucumber, coriander, and lime juice in a separate bowl.
- Assemble tacos: Warm tortillas in another pan or microwave. Fill each tortilla with cooked shrimp and top generously with mango salsa.
Nutrition
- Serving Size: 2 tacos (approximately 180g)
- Calories: 265
- Sugar: 11g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg