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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the vibrant flavors of Honey Peach Cream Cheese Cupcakes, a delightful treat that captures the essence of summer in every bite. These soft, fluffy cupcakes are infused with the sweetness of honey and succulent peaches, topped with a rich cream cheese frosting that adds a creamy finish. Perfect for family gatherings, casual afternoons, or simply as a sweet escape during a busy week, these cupcakes are sure to bring joy to any occasion. With simple ingredients and straightforward steps, even novice bakers can whip up this delicious dessert with ease. Bake these beauties today and experience the smiles they bring!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, cream butter, sugar, and honey until fluffy. Beat in eggs one at a time and add vanilla.
  4. Gradually combine dry ingredients with wet mixture while adding milk alternately.
  5. Gently fold in diced peaches.
  6. Fill cupcake liners two-thirds full with batter and bake for 18-22 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting.

Nutrition

Find it online: https://raniacooks.com/honey-peach-cream-cheese-cupcakes/