Honey Sriracha Salmon Bowls
Discover the ultimate weeknight dinner with these Honey Sriracha Salmon Bowls! In just 20 minutes, you can enjoy a vibrant and nutritious meal that perfectly balances sweet and spicy flavors. This dish is not only quick to prepare but also customizable, making it a favorite for both kids and adults. Packed with protein-rich salmon, creamy avocado, crunchy cucumbers, and hearty edamame, these bowls are as healthy as they are delicious. Whether you’re busy on a weeknight or hosting a family gathering, these Honey Sriracha Salmon Bowls will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup edamame (cooked)
- 1/2 cup sriracha mayo
Instructions
- Cut the salmon into 1-inch cubes and set aside.
- In a bowl, whisk together soy sauce (or tamari), honey, sriracha, minced garlic, and water to create the marinade.
- Marinate the salmon cubes in the mixture for at least 20 minutes.
- Heat oil in a skillet over medium-high heat, add marinated salmon, cooking for about 2-3 minutes on each side until golden brown.
- Add reserved marinade to the skillet and cook until it thickens slightly.
- Assemble bowls with rice as the base and top with salmon, avocado slices, cucumbers, and edamame.
- Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/honey-sriracha-salmon-bowls/