Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
If you’re on the hunt for an appetizer that will light up your next gathering, look no further than this delectable Hot Honey Cream Cheese Dip. This warm, creamy dip perfectly balances sweet and savory flavors, making it an irresistible choice for family gatherings, game nights, or cozy evenings at home. With its smooth cream cheese base complemented by tangy sour cream and a touch of hot honey, every bite feels like a comforting embrace. Plus, it’s incredibly easy to prepare! Serve it with fresh veggies, crackers, or slices of bread, and watch your friends and family come back for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
- Optional: crushed red pepper flakes for extra heat
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add in the sour cream and mix until well combined.
- Stir in the shredded cheddar and mozzarella cheeses.
- Pour in the hot honey and mix well. For homemade hot honey, blend honey with red pepper flakes and let sit.
- Season with chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and bake for 20-25 minutes until bubbly and golden.
- Allow cooling slightly before serving with fresh veggies or crackers.
Nutrition
- Serving Size: 1/2 cup (approximately 100g)
- Calories: 210
- Sugar: 6g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg