Hot Honey Feta Chicken Dish
If you’re searching for a dish that beautifully balances sweet and spicy flavors, look no further than this Hot Honey Feta Chicken Dish. Perfect for busy weeknights or family gatherings, this recipe features tender marinated chicken breasts coated in a delectable honey marinade and topped with creamy feta cheese. Baked to perfection, this dish is not only simple to prepare but also impressive enough to serve at any occasion. With its comforting taste and easy preparation, your loved ones will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together honey, olive oil, red apple vinegar, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Marinate the chicken in the mixture for at least 30 minutes (up to 4 hours for best flavor).
- Preheat your oven to 400°F (200°C). Place marinated chicken in a baking dish.
- Top each breast with crumbled feta mixed with a drizzle of olive oil and a pinch of salt.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C). Broil briefly for extra color if desired.
- Let rest for 5 minutes before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 325
- Sugar: 23g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg