How to Make the Best Apple Pie Bars
Indulge in the comforting flavors of homemade apple pie bars, a delightful dessert that combines the sweetness of fresh apples with warm spices. These easy-to-make bars are perfect for any occasion, whether it’s a family gathering or a cozy night at home. With a simple crust, luscious apple filling, and crunchy oat topping, each bite evokes nostalgia and happiness. Not only are they delicious, but they also allow for creativity with various fruit options and toppings. Plus, they can be made ahead of time, making them an excellent choice for those unexpected sweet cravings. Once you try this recipe for how to make the best apple pie bars, it will quickly become a staple in your dessert rotation!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (or dairy-free alternative)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large apples (peeled, cored, and sliced)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, combine flour, sugar, salt, and softened butter until crumbly.
- Grease an 8×8 inch baking dish and press the crust mixture evenly into the bottom.
- In another bowl, mix sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch; spread over the crust.
- For the topping, combine rolled oats with brown sugar and cinnamon; sprinkle over the apple filling.
- Bake for about 40 minutes until golden brown on top. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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