Impossibly Crispy Baked Eggplant
Impossibly Crispy Baked Eggplant is a delightful dish that transforms ordinary eggplant into a crunchy, flavor-packed treat. Perfect for busy weeknights or weekend gatherings, this recipe guarantees smiles at the dinner table. With a golden, crispy exterior and tender inside, it can be served as an appetizer, side dish, or even on top of salads for a hearty meal. The best part? This dish is quick and easy to make, ensuring you’ll want to whip it up again and again!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium eggplant
- Salt
- 1/2 cup olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the eggplant into 1/2-inch rounds and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- Rinse and dry the eggplant slices thoroughly.
- Mix panko breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, salt, and pepper in a shallow dish.
- Drizzle olive oil over each slice and coat with the breadcrumb mixture.
- Arrange on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/impossibly-crispy-baked-eggplant/