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Indulge in Sparkling Grape Juice Cake with Sparkling Grape Juice Italian Meringue Buttercream

Indulge in Champagne Cake with Champagne Italian Meringue Buttercream
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Indulge in the delightful experience of Sparkling Grape Juice Cake with Sparkling Grape Juice Italian Meringue Buttercream. This cake is a perfect centerpiece for any celebration, offering moist layers and a light, airy frosting that feels like a warm hug in every bite. The sweetness of sparkling grape juice combined with fresh strawberries creates a refreshing flavor that appeals to both kids and adults. Easy to make and versatile enough for various occasions, this cake is sure to impress your guests. Whether you’re celebrating a birthday or enjoying a cozy family dinner, this treat will quickly become a favorite!

Ingredients

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  • 3 cups cake flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 1 cup buttermilk
  • 2 cups sparkling grape juice
  • 1 tablespoon baking powder
  • Fresh strawberries (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in buttermilk and sparkling grape juice.
  3. In another bowl, whisk cake flour and baking powder together. Gradually add dry ingredients to wet mixture until just combined.
  4. Divide batter between two greased round cake pans and bake for 25-30 minutes or until toothpick comes out clean. Cool completely.
  5. For the buttercream, heat sugar and sparkling grape juice in a saucepan until it reaches 240°F (115°C). Beat egg whites until soft peaks form, then slowly add syrup while beating until glossy.
  6. Assemble the cake by layering with buttercream and fresh strawberries between layers.

Nutrition

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