Irish Chicken with Cabbage and Potatoes
Savor the warmth and heartiness of Irish Chicken with Cabbage and Potatoes, a comforting dish that brings family together around the dinner table. This easy one-pan recipe features tender chicken thighs, savory cabbage, and perfectly roasted potatoes, all infused with a delightful blend of herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 chicken thighs (or preferred cuts)
- ½ head cabbage, roughly chopped
- 4 potatoes, peeled and sliced into ¼-inch rounds
- 1 medium onion, sliced
- ½ cup chicken stock
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together dry rub ingredients and coat the chicken evenly.
- In a large oven-safe sauté pan, cook bacon until crispy (optional) and remove it while retaining some fat.
- Sear the seasoned chicken in the same pan until browned on both sides.
- Sauté chopped cabbage in the remaining fat for 2-3 minutes until slightly wilted.
- Add sliced potatoes, onions, chicken stock, and stir well.
- Combine everything in the pan and arrange seared chicken on top.
- Bake for 45–50 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 380
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://raniacooks.com/irish-chicken-with-cabbage-and-potatoes/