Irish Sausage Stew
If you’re searching for a heartwarming dish that brings comfort and flavor to your table, look no further than this hearty Irish Sausage and Bacon Stew. This delightful recipe combines tender beef sausages, savory chicken broth, and an array of fresh vegetables, simmered together to create a rich, aromatic stew that fills your home with warmth. Perfect for busy weeknights or cozy family gatherings, this dish is not only easy to prepare but also packed with nutritious ingredients. With its satisfying textures and delightful flavors, it’s sure to become a cherished staple in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 4 beef sausages
- 1 large onion
- 4 large potatoes
- 2 large carrots
- 3 cups chicken broth
- 2 cloves garlic
- Fresh parsley
Instructions
- In a large pot over medium heat, brown the beef sausages until golden on all sides. Remove and set aside.
- In the same pot, add chopped bacon and cook until crispy.
- Stir in sliced onions and minced garlic; sauté until softened.
- Layer in sliced potatoes and carrots.
- Add chicken broth and season with thyme, salt, and pepper.
- Return browned sausages to the pot and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 1 hour or until vegetables are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://raniacooks.com/irish-sausage-and-bacon-stew/