Irish Stew With Mashed Potatoes
If you’re in search of a comforting dish that delivers warmth and satisfaction, this Irish Stew with Mashed Potatoes is the perfect choice. This classic recipe features tender beef stew meat simmered with fresh vegetables in a rich broth, creating an aromatic meal that evokes cozy family dinners. Ideal for weeknights or gatherings, it’s a hearty option that pleases everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 Tablespoons Olive Oil
- 3 Pounds Beef Stew Meat (or Lamb)
- 1/4 Cup All Purpose Flour
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Dried Thyme
- 4 Cups Beef Broth
- 5 Each Carrots (peeled and cut into chunks)
- 1 Cup Frozen Peas
- 2 Each Bay Leaves
- Mashed Potatoes (for serving)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sear seasoned beef stew meat until browned on all sides.
- Stir in beef broth and add carrots and bay leaves. Bring to a boil.
- Reduce heat to medium-low, cover, and let simmer for 45 minutes, stirring occasionally.
- Five minutes before serving, add frozen peas. Remove bay leaves before plating.
- Serve alongside creamy mashed potatoes.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/irish-stew-with-mashed-potatoes/