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Irresistible Chocolate Espresso Banana Bread to Savor and Share

Irresistible Chocolate Espresso Banana Bread to Savor and Share

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Indulge in the delightful flavors of our Irresistible Chocolate Espresso Banana Bread to Savor and Share. This moist and rich banana bread combines the sweetness of ripe bananas with the boldness of cocoa and a hint of espresso, creating a perfect treat for any occasion. Whether you’re hosting a family gathering, preparing snacks for the week, or looking for a thoughtful gift, this recipe is sure to impress. It’s simple to make and requires just a handful of ingredients that you likely already have in your pantry. Each slice is a decadent experience that can be enjoyed plain or dressed up with your favorite toppings. Get ready to bake something special!

Ingredients

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  • 2 cups All-Purpose Flour (or gluten-free flour)
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
  • 1 tablespoon Espresso Powder (optional)
  • 1/2 cup Olive Oil (or melted butter)
  • 1 cup Brown Sugar (or coconut sugar)
  • 1/2 cup Granulated Sugar
  • 3 large Eggs (or flax eggs for vegan option)
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Sour Cream (or plant-based yogurt)
  • 3 large Ripe Bananas (mashed)
  • 1/2 cup Dark Chocolate Chips
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 2 tablespoons Granulated Sugar (optional for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix brown sugar, granulated sugar, and olive oil until smooth.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Stir in sour cream and mashed bananas until combined.
  6. Gradually fold in the dry ingredients until just mixed.
  7. Gently incorporate chocolate chips into the batter.
  8. Pour batter into the prepared pan and sprinkle with additional sugar if desired.
  9. Bake for about 60 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

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