Irresistible Ube Brownies Rich, Creamy, Gluten-Free Delight
Indulge in the vibrant taste of Irresistible Ube Brownies Rich, Creamy, Gluten-Free Delight. These stunning brownies showcase the unique flavor of ube—a purple sweet potato—combined with creamy white chocolate for a treat that is as visually appealing as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup White Chocolate Chips
- 1 cup Granulated Sugar
- 1 tbsp Ube Extract
- 2 large Eggs
- 1 cup Gluten-Free Flour
Instructions
- Melt the butter and white chocolate chips together in a saucepan over low heat until smooth.
- Remove from heat and stir in sugar and ube extract until combined.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in gluten-free flour until just combined.
- Pour batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg