Irresistible Vanilla Cardamom Custard Tart You’ll Love
Indulge in the comforting flavors of this Irresistible Vanilla Cardamom Custard Tart You’ll Love. With its creamy filling infused with aromatic cardamom and sweet vanilla, this dessert is a perfect balance of warmth and delight. Not only does it impress with its rich taste and elegant presentation, but it’s also surprisingly easy to prepare—making it ideal for busy weeknights or special gatherings. Your family and friends will be reaching for seconds as they savor each bite of this delectable tart!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
Ingredients
Scale
- 1 cup Heavy Cream (or Whole Milk)
- 3 Eggs (or Silken Tofu for a Vegan Option)
- 3/4 cup Sugar (Coconut Sugar Recommended)
- 1 tablespoon Vanilla Extract
- 1 teaspoon Ground Cardamom
- 1 cup Flour (Gluten-Free Alternative Available)
- 1/2 cup Butter (or Vegan Butter)
- 1/4 cup Sugar (Brown Sugar for Added Flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, butter, and sugar until crumbly. Press into a tart pan evenly across the bottom and sides.
- Bake the crust for 15-20 minutes until golden brown.
- In a bowl, whisk together heavy cream, eggs (or silken tofu), sugar, vanilla extract, and ground cardamom until smooth.
- Pour the custard mixture into the cooled crust evenly.
- Bake for 30-35 minutes until just set in the center.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg