Irresistibly Buttery Scandinavian Almond Bars for Sweet Comfort
If you’re craving a delightful treat that adds sweetness to any occasion, look no further than these Irresistibly Buttery Scandinavian Almond Bars for Sweet Comfort. This cherished family recipe is simple to make and fills your kitchen with a warm, inviting aroma. With a buttery base infused with almond essence and topped with crunchy sliced almonds, these bars are perfect for busy weeknights or festive gatherings where everyone will want seconds! Their chewy texture and rich flavors make them an unforgettable dessert. Bake a batch today, and you’ll soon see why they are a beloved favorite in so many homes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cups unsalted butter (room temperature)
- 1 cup granulated sugar (or brown sugar)
- 1 large egg (or flaxseed egg for vegan option)
- 1 teaspoon almond extract (or vanilla extract)
- 0.5 cups whole milk (low-fat or dairy-free alternatives)
- 1 cup sliced almonds
- 1 cup powdered sugar
- Optional: icing flavoring
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together room temperature butter and granulated sugar until light and fluffy.
- Beat in the egg and almond extract until fully combined.
- Gradually mix dry ingredients into the wet mixture while alternating with milk until just combined.
- Fold in sliced almonds gently.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes or until golden brown.
- Cool completely before slicing; drizzle optional icing before serving.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 215
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg