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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Italian Herbs and Cheese Bread is a delightful treat that brings the essence of Italy right into your home. This flavorful bread combines aromatic herbs and gooey cheese, creating a warm, comforting loaf perfect for any occasion. Whether you serve it alongside pasta, dip it in olive oil, or enjoy it on its own, each slice delivers satisfying cheesy goodness that will leave everyone wanting more. Easy to make and versatile enough to complement various meals, this bread is sure to become a staple in your kitchen.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
  2. Add flour, salt, dried herbs, mozzarella, and Parmesan to the yeast mixture; mix until a sticky dough forms.
  3. Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the kneaded dough in a greased bowl; cover with a towel and let rise in a warm place for 1-2 hours or until doubled in size.
  5. Punch down the risen dough and shape into a loaf or place in a greased pan; let it rise for another 30 minutes.
  6. Preheat oven to 450°F (230°C) with a shallow pan of water at the bottom.
  7. Bake bread for 25-30 minutes or until golden brown and hollow-sounding when tapped.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://raniacooks.com/italian-herbs-and-cheese-bread/